Coleslaw

Name: Coleslaw
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Children dishes; Some Chives; Some parsley; Some ginger; Some garlic; Some salt; Some Soy sauce; Some Vinegar; Some Sugar; Some Pepper oil; Some Red oil chili; Some Pepper noodles; Some sesame oil; Some MSG

by August Xiaoshui

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

When I first arrived in the north in the early years, there were no vegetables for sale. Now the transportation is convenient. There are also vegetables for sale in the north, but there are only one or two in the general market, because most of the vegetables here are sold in the south. People, northerners can't do it. Although they are sold, they only sell children's vegetables, not complete children's vegetables. "

Coleslaw

1. Peel off the old skin and clean the ercai.

2. Cut the noodles into thin slices.

3. Add two tablespoons of salt and marinate the vegetables for about 20 minutes.

4. While marinating, chop the chives and coriander.

5. Squeeze the marinated vegetables into a bowl

6. Add three spoons of soy sauce, one spoon of vinegar, a little sugar and monosodium glutamate, one spoon of pepper oil, half a spoon of sesame oil and pepper noodles, two spoons of red chili pepper, one spoon of ginger garlic, and chopped green onion.