1. Soak water spinach, wash and remove old stems
2. Vegetable leaf and vegetable stem isolated
3. Boil the water in the pot
4. Add water spinach leaves and blanch for two minutes
5. Remove and drain, put in a large basin and let cool
6. Mince garlic, adjust a bowl of sauce, add light soy sauce, vinegar, salt, sugar, and pepper oil to a small bowl, mix well
7. After the leaves are cool, put on the minced garlic
8. Heat oil in the pot
9. Pour hot oil on the minced garlic until cooked
10. Pour in the adjusted juice and stir evenly
11. Put it in the dish, and pour the sauce in the pot
12. Pour the sesame oil evenly
Tips:The minced garlic must be cooked in hot oil, otherwise it will be spicy, and the sesame oil will be poured at the end, and the fragrance will be the most abundant
