1. chicken
2. Cut it and add it to the grinder
3. hit
4. Must hit too much
5. Add marinated meat
6. Add cooking wine
7. Add soy sauce
8. Stir well
9. Beat in the eggs
10. Stir well again
11. Mold flattening
12. Do it all and put it in the refrigerator
13. Frozen and cut into pieces
14. Add the flour and eggs, add salt and five-spice powder
15. Stir it into a batter, add the chicken pieces
16. Coated with egg liquid
17. Breadcrumbs
18. Deep fry
19. Fried till golden
20. Finished product
21. good to eat
Tips:The thinner the chicken, the better
