Colonel Black Pepper Chicken Nuggets
1.
Chop chicken breasts, pour in flour, add eggs, black pepper, allspice, salt, salad oil, add water, add a little bit, and stir to make a paste.
2.
Heat the electric baking pan with oil up and down, scoop out the batter with a spoon, try to be evenly sized, place it on the baking tray, and heat it until golden brown.
3.
Like the crispy ones, add more oil.
4.
You can make more at a time. The chicken nuggets should not be too big. Let it cool and freeze it. It is convenient to eat and fry for breakfast. You don't have to go to Metro to spend your money.
5.
Put it upright and cool it off.