Color Noodles

Name: Color Noodles
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 400g Flour; About 40g water; Some salt; About 40g Spinach juice; About 40g carrot juice

by Kind sunshine smile

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Carrot (scientific name: Daucus carota L. var. sativa Hoffm.), also known as carrot or ganxun, is a variety of wild carrot (scientific name: Daucus carota L. var. carota). The difference between this variety and the original one lies in the quality of the root. Long cone shape, coarse fat, red or yellow.
Biennial herb, 15-120 cm high. The stem is solitary, with white coarse hairs all over. Basal leaves are membranous, oblong; petioles are 3-12 cm long; cauline leaves are nearly sessile, with leaf sheaths. Compound umbels, peduncle 10-55 cm long, with coarse hairs; involucre has many bracts, leaf-like, pinnately divided; umbrella spokes are numerous, and the outer edge of the umbrella is curved inward as a result; Bracts 5-7, linear; flowers are usually white, sometimes reddish; flower stalks are not equal in length, 3-10 mm long. The fruit is ovoid, 3-4 mm long and 2 mm wide, with white bristles on the edges. Flowering period from May to July.
The roots are used as vegetables. It also contains a variety of vitamins A, B, C and carotene. "

Ingredients

400g Flour
About 40g Water
Some Salt
About 40g Spinach Juice
About 40g Carrot Juice

Color Noodles

1. Peel the carrots and cut into small pieces, add appropriate amount of water, wash spinach and cut into sections, add appropriate amount of water

2. Knead dough with 100 grams of flour, about 50 grams of water and appropriate amount of salt. Similarly, knead dough with 100 grams of flour, about 50 grams of spinach juice and carrot juice, respectively, and wake up for a while.

3. Then roll the dough of the four colors into a rectangle

4. The four kinds of dough are arranged in sequence

5. Brush the first piece of dough with water, press the second piece of dough, and then brush with water again, put the third piece of dough, press firmly

6. Then cut into strips of about 0.4 cm, so that each strip will have various colors

7. Place it on the side so that there will be various colors on each strip, so that when it enters the noodle machine, it will be better pressed. If there is no noodle machine, use a rolling pin to slowly roll it out.

8. The cut colored strips are pressed from thick to thin noodles, and they can be cooked and eaten as wide noodles without making a shape.

9. Use a flower-shaped or round mold to print small flowers.

10. You can cook it without making a shape.

11. Use chopsticks to clamp it perpendicular to the line distribution.

12. Well-made soothing noodles.

13. Marinate eggs, tendon meat, and rapeseed with broth to taste.

14. Match the big stick flesh, sea cucumber, vegetables, with egg rolls, and the child's nutritious breakfast is ready.

Tips:
The dough should be a little harder to knead, it is too soft to roll out and sticky. When preparing the sliced noodles, be sure to sprinkle rice flour or flour to prevent stickiness. The brightly colored noodles look appetizing for kids!