Color Pepper Squid Rings
by juju
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Materials ready
2. Green, red and yellow peppers are all cut into small cubes, ginger shreds
3. Wash the squid, tear off the black film, treat the internal organs and cut into circles
4. Boil water in a pot, blanch the squid until it changes color and remove it
5. In another pot, heat the oil and add ginger shreds until fragrant
6. Then put the squid and stir fry for about 30 seconds
7. Then add green, red and yellow peppers and stir fry
8. Transferred into light soy sauce
9. Sprinkle with pepper and ground cumin
10. Finally, add a little salt and sprinkle with white sesame seeds.
