Colored Pepper Mushroom

Name: Colored Pepper Mushroom
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Mouth Mushroom; Some green pepper; Some Red chili; Some ginger; Some oil; Some salt; Some Rice wine; Some Soy sauce

by Cai Yao

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Ingredients

Some Mouth Mushroom
Some Green Pepper
Some Red Chili
Some Ginger

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Some Oil

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Some Salt

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Some Rice Wine
Some Soy Sauce

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Colored Pepper Mushroom

1. Cut Mushrooms, Chili and Ginger

2. Add oil to the pan to heat up the ginger for a taste, and stir-fry the mushrooms

3. Stir fry with rice wine, add chili, salt, light soy sauce and stir fry

4. Stir-fry for about two minutes, you can get out of the pot

5. Stir-fried Mushrooms with Chili

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