Colored Pepper Mushroom

Name: Colored Pepper Mushroom
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Mouth Mushroom; Some green pepper; Some Red chili; Some ginger; Some oil; Some salt; Some Rice wine; Some Soy sauce

by Cai Yao

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Ingredients

Some Mouth Mushroom
Some Green Pepper
Some Red Chili
Some Ginger
Some Oil
Some Salt
Some Rice Wine
Some Soy Sauce

Colored Pepper Mushroom

1. Cut Mushrooms, Chili and Ginger

2. Add oil to the pan to heat up the ginger for a taste, and stir-fry the mushrooms

3. Stir fry with rice wine, add chili, salt, light soy sauce and stir fry

4. Stir-fry for about two minutes, you can get out of the pot

5. Stir-fried Mushrooms with Chili

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