1. The ingredients are ready.
2. The ingredients are changed to a knife for later use.
3. Add garlic, salt, light soy sauce, sugar, a little vinegar, and a little sesame oil to the bowl to make an all-purpose cold sauce.
4. Bring the water to a boil and add a spoonful of salt.
5. A little oil.
6. Pour in, hot pepper for 30 seconds and remove.
7. Add the colored peppers to the cold sauce and mix well.
8. Add the cowpeas and cook and remove. The beans must be cooked before removing.
9. Fans are hot.
10. The boiled cowpea and the hot soft vermicelli are too cold for later use.
11. The tofu skin is also softened with boiling water.
12. Put all the ingredients into a bowl, pour in the cold pepper sauce and mix well.
13. Does the colorful cold cowpea look very appetizing?
Tips:1. After washing the vegetables, soak them in light salt water for 5 minutes to clean up the residual pesticides.
2. Add a little chili oil to those who like to eat chili. This cold sauce is suitable for any kind of cold dishes.
