Colorful Bibimbap
by Hutong Orange
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash all vegetables and dice. [I took the picture before cutting, but I don’t know who deleted it]
2. Soak the potatoes in water and cook them with carrots, green bamboo shoots, and eryngii mushrooms.
3. Chopped green onions
4. Put the oil in the pan and saute the chopped green onion
5. Next cooked vegetables, add salt and a little sugar
6. Mix well and add tomatoes, green peppers and onions
7. Add soy sauce
8. Stir fry for 2 minutes, add chicken essence, mix well
9. A bowl of steamed rice
10. Spread a layer of stir-fried vegetables, mix well, and the deliciousness will be there
