Colorful Buns
by Pomelo Private Kitchen
Favorite
Difficulty
Easy
Time
1h
Serving
2
Colorful stuffed pork buns
1. For meat filling, put green onion and ginger, put in an egg, add oil (oil extracted from ginger, pepper and chili), salt, five-spice powder, steamed dumplings, light soy sauce, dark soy sauce, and stir clockwise. Then put in all kinds of vegetables, all mixing in one direction.
2. Noodles served in advance.
3. Baozi
4. Steam for about 25 minutes~
Tips:You can add more ginger, pepper, and chili oil to make the filling more fragrant~
If you have stock, you can put the stock into the filling and stir in one direction~
