1. Fruit and vegetable juice and noodles, dragon fruit juice, spinach blanched and pureed, pumpkin is steamed and pureed for later use
2. Cover the live dough with plastic wrap and let it stand for 30 minutes.
3. Prepare dumpling stuffing, pork, green onion, add appropriate amount of salt, soy sauce, cornstarch, golden dressing, stir well
4. The mold is pressed into a circle, and the cartoon mold is used to press out the favorite pattern on the dumpling skin, and then buckle out
5. Cover with another color patch
6. Make dumplings
7. Cook in the pot-
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