Colorful Cat Ears
by XW Perfume Lily
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Mix the flour with water and make a dough for half an hour.
2. Roll the dough into thick slices.
3. First cut into one-centimeter strips.
4. Then cut into equal-sized squares.
5. Press the small face with your thumb and rub it forward to make a curled dough sheet.
6. Rub all the dough into a cat's ear shape.
7. Dice the meat, add salt, cooking wine, and starch and mix thoroughly. Cut cucumber, mushrooms, carrots, and dried fragrant dried into cubes, slice green onions, and mince ginger.
8. Put oil in a pan and heat, add green onions and ginger to fry until fragrant, add the meat mixed with cooking wine, salt and starch, stir fry and serve after it changes color.
9. Add a little oil to the pan, add the diced carrots and stir fry, add the Laoganma tempeh and stir-fry to get the red oil.
10. Then add shiitake mushrooms, fragrant dried, finally add cucumber, add salt, soy sauce, water, boil for one minute, add chicken essence to adjust the flavor.
11. Boil the pot with water, put the cat's ears down, cook and remove.
12. Pour the prepared dressing on the cat's ears.
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