Colorful Chicken

Colorful Chicken

by STANLEY Chi

4.9 (1)
Favorite
1

Difficulty

Easy

Time

15m

Serving

2

Diced chicken dishes are very common. Today, I recommend a labor-saving version of colorful chicken. There are frozen corn, carrots, and peas in the supermarket. It is my favorite, because I can use it to stir-fry when I go home. It saves the need to buy vegetables. All the troubles of dicing with a leather knife!

Ingredients

Colorful Chicken

1. Boil mixed vegetables and spare

Colorful Chicken recipe

2. Cut the chicken breast with a knife, add chopped green onion, salt, cooking wine, light soy sauce, and a little starch to marinate

Colorful Chicken recipe

3. Put oil in the pan, add chicken cubes and stir fry after the oil is hot

Colorful Chicken recipe

4. Stir fry until the chicken is white, add the blanched vegetables

Colorful Chicken recipe

5. Add appropriate amount of salt and chicken noodles after stir-frying, and it is good to serve with rice. The color is attractive

Colorful Chicken recipe

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