Colorful Chicken
1.
Boil mixed vegetables and spare
2.
Cut the chicken breast with a knife, add chopped green onion, salt, cooking wine, light soy sauce, and a little starch to marinate
3.
Put oil in the pan, add chicken cubes and stir fry after the oil is hot
4.
Stir fry until the chicken is white, add the blanched vegetables
5.
Add appropriate amount of salt and chicken noodles after stir-frying, and it is good to serve with rice. The color is attractive