Colorful Chicken Shreds
by vhao
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Wash the chicken breast, cut into silk, put it in a bowl, add water starch, cooking wine, and salt, and stir evenly to make the syrup.
2. Wash the lettuce and mushrooms separately and cut into shreds; wash the green and red bell peppers separately, remove the stalks, and cut into shreds.
3. Take a small bowl, add water, water starch, cooking wine, salt, monosodium glutamate, and mix into gorgon juice.
4. Put the oil in the wok and heat it to 30-40% heat, add the shredded chicken and stir-fry and serve
5. Keep the oil at the bottom of the original pot and heat up, add shredded green onion and ginger until fragrant, add lettuce, mushrooms, and bell peppers and fry until cooked.
6. Then add the shredded chicken, add the gorgon sauce and stir well.
7. Just pour in sesame oil before serving.
