Colorful Chicken Skewers
1.
Dice chicken breasts.
2.
Add salt, cooking wine, and bacon powder to the basin.
3.
Add a little water and stir well.
4.
Pour into the diced chicken, stir well, and marinate for half an hour.
5.
Prepare a little green and red pepper and diced pineapple.
6.
Use bamboo skewers to skewer chicken, fruits and vegetables in sequence.
7.
String them in turn.
8.
Oil the pan after preheating.
9.
When the oil is hot for 5 minutes, fry on medium-low heat until the meat is cooked.