Colorful Cold Noodles
1.
One pitaya peel, peel off the thin layer of crusty outside
2.
Cut into small dices
3.
Add a little water and use a food processor to make a paste
4.
Look, how delicate
5.
According to the requirements of the noodle maker, measure the amount of flour with a measuring cup. I used 250 grams of flour for three people.
6.
Put 110 grams of pitaya skin into the noodle bucket together
7.
Start the fully automatic noodle program, after the process of kneading and 饧 noodles, beautiful pink noodles come out
8.
I chose extra wide noodles, which makes it more enjoyable
9.
Half each of red pepper, yellow pepper, and purple onion, clean
10.
A few leeks, cleaned and chopped into fine pieces
11.
Onion cut into sections
12.
Cut red bell peppers
13.
Yellow colored pepper cut into sections
14.
Put the vegetable ingredients into a large bowl, pour some light soy sauce and rice vinegar according to your taste
15.
Pour in a little sesame oil
16.
Sprinkle some salt and a spoonful of sugar
17.
Mix well
18.
Cook the noodles in a pot of boiling water
19.
Take it out, over cool water
20.
Pick the right amount of noodles and put them on the plate
21.
Vegetable ingredients topped with noodles
22.
The noodles are smooth, the bell peppers and onions are crispy and sweet, and the soup is gradually inhaled by the noodles, making it more delicious
Tips:
I use Joyoung JYN-L10 noodle machine. The noodles made according to the recommended ratio of the noodle machine are smooth and moist. Without this noodle machine, you can also knead the noodles by hand, so the amount of liquid can be appropriately increased; The mixed vegetables can be adjusted according to personal taste; the noodles cooked in cold water are more refreshing and appetizing, which is very suitable for eating in hot weather; the colored peppers and onions can be eaten raw, the taste is crisp and sweet, and most of the vitamin C is retained.
