Colorful Crystal Roll

Name: Colorful Crystal Roll
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Ham; Some carrot; Some Cucumber; Some Enoki mushroom; 60g starch; 110g Shimizu; Some salt; Some Soy sauce; Some horseradish

by Junliang mom

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

In addition to the big fish and meat on the New Year's table, what is indispensable is a delicate cold dish.

Times are changing. People's preference for fish and meat is far less than the craze of the past.

Especially the "three highs" elderly, obese people, and delicate side dishes are more suitable for their physique.

Today’s side dish was learned from the chef and I made a few changes.

The pie crust is made of mung bean starch, which is similar to the way of Liangpi. But it saves the trouble of washing face and precipitation.

Mung bean starch or potato (sweet potato) starch can be used, both feeling, mung bean or peas are better.

Putting a little salt in the starch paste can increase the toughness of the dough and make it difficult to break.

The colorful vegetables on the transparent pastry rolls are very good for Vietnamese rice crusts? "

Ingredients

Some Ham
Some Carrot
Some Cucumber
Some Enoki Mushroom
60g Starch
110g Shimizu
Some Salt
Some Soy Sauce
Some Horseradish

Colorful Crystal Roll

1. Prepare the materials.

2. Cut the carrots into squares

3. Then slice, then shred.

4. Blanch the enoki mushrooms.

5. According to this method, shred the cucumber; shred the ham.

6. Add starch to water and stir to form a starch paste.

7. Find a square plate and pour a little starch paste into it. It is easy to get a thin layer at the bottom. If it is too thick, it will affect the appearance and taste.

8. Boil water in the pot and put the container into the pot. Put the lid on, cook for about half a minute, and watch the crust bulge.

9. Take out the container and peel off the crystal skin.

10. Put it on the chopping board, trim the edges neatly with a knife, and cut it to a suitable length.

11. Place the vegetables on the crystal pie crust and roll it up.

12. Light soy sauce, sesame oil, horseradish, add according to personal preference, stir evenly into a sauce. Just pour it on the surface of the crystal roll. It can also be dipped in food.

Tips:
1. For the sake of beauty, cut the shreds to the same thickness as possible. Now trim the four sides of the carrot into a square, and then cut it, it is easier to cut and look good.

2. Starch can choose mung bean, pea, potato, sweet potato starch, personally think mung bean and peas are more suitable.

3. When adjusting the starch paste, add a little salt appropriately to increase its gluten and make it difficult to break.

4. Try to choose a transparent lid for easy viewing of the degree of cake crust formation. Seeing the separation of the crust and the bottom of the mold and the bulging, it shows that the number of cakes is counted.

5. Choose vegetables according to personal preference.