1. Prepare a bowl of overnight rice
2. Chopped green onion and set aside
3. Wash the sea greens and cook them with water. Add a small amount of salt and olive oil to the water to make the leaves more green
4. Fry two slices of ham on low heat and put on a plate
5. Cut two oranges and garnish
6. Add oil to the pot and fry eggs
7. Add rice when the egg is half-cooked, add salt light soy sauce, and stir fry
8. Sprinkle the prepared green onion and stir fry a few more times
9. Serve on the plate, and the colorful and delicious egg fried rice is ready
Tips:One word, attentive
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