Colorful Delicious Egg Fried Rice
1.
Prepare a bowl of overnight rice
2.
Chopped green onion and set aside
3.
Wash the sea greens and cook them with water. Add a small amount of salt and olive oil to the water to make the leaves more green
4.
Fry two slices of ham on low heat and put on a plate
5.
Cut two oranges and garnish
6.
Add oil to the pot and fry eggs
7.
Add rice when the egg is half-cooked, add salt light soy sauce, and stir fry
8.
Sprinkle the prepared green onion and stir fry a few more times
9.
Serve on the plate, and the colorful and delicious egg fried rice is ready
Tips:
One word, attentive