Colorful Dumplings

Name: Colorful Dumplings
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Flour; 2 pieces carrot; 1/2 a bowl of soaking hair Fungus; 6s Shiitake Mushrooms; 1/2 potato; 1/2 Lunch ham; 5 egg; A handful celery; 1/2 ginger; 5 garlic; 1 shallot; 2 teaspoons salt; 3 tablespoons Soy sauce; 3 tablespoons sesame oil

by Amo`

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

For the New Year’s Eve dinner in 2013, this colorful dumpling has been made several times. The colorful is egg yolk, red radish, black fungus, celery green, and ham powder. The taste is still very good. And the colors of the New Year are very beautiful~ I am happy to look at it~ Let’s get to the main topic below. "

Colorful Dumplings

1. Scallions, ginger, garlic, minced. Serve in a bowl and set aside.

2. Wash the carrots and cut in half, soak the mushrooms and fungus, slice the potatoes, smash the eggs and mix well, wash the lunch ham, and celery. I have prepared more of the ingredients in the picture above, and half of it is enough for three people.

3. Carrots and potatoes are boiled in water for 10 minutes. Put the carrots and the potatoes first.

4. Mince all the ingredients, add the chopped green onion, ginger, garlic, and then add salt, soy sauce, sesame oil, and stir.

5. Um, the package process will not be passed on~ everyone, you can do it yourself~ The finished product is here~

Tips:
Potatoes and carrots don't have to be boiled too badly, they won't taste good, because they need to be boiled after they are wrapped. The seasoning can also be adjusted according to your own taste.