1. Carrots, purple cabbage, beet heads, spinach...separately boil water, use the boiled juice and noodles to make the noodles. I forgot to take pictures during the preparation process. Let's take a look at the finished dough
2. Catch the dumpling skin yourself, it’s more chewy
3. Look, the different colors are kneaded together, how beautiful the dumpling skins are
4. In the time between the dough, chop meat, chop mushrooms, and chop carrots, add a little salt, a little oil consumption, and a little soy sauce, and mix well.
5. Prepare the dumpling filling, prepare the dumpling skin, then start making dumplings㎞
6. Look, there is also a version of "Cabbage", the child sees it, he is reluctant to leave, waiting to eat
7. Well, to satisfy the stomach of friends in small pots, boil cold water, put the dumplings, when the middle is boiling, add cold water twice, the dumplings will not stick to the pot and break
8. I am used to eating dry ones, so I also steamed a pot and looked at the colorful dumplings. Did your saliva remain?
9. When it was cooked, I started eating and pulling. The little pot friend ate ten of them in one go, and I ate twelve. If you like chili dishes, you can dip some chili to eat, it's more delicious
Tips:There are certain skills in making noodles and cooking dumplings. If the skills are right, the cooked dumplings are more chewy and delicious. The main thing is that children like to eat colorful dumplings.
