1. Juice spinach, pumpkin and dragon fruit separately;
2. Install the dumpling wrapper mold on the noodle maker and add 2 flat cups of flour;
3. Cover the lid of the mixing cup, add 120ml of spinach juice and 30ml of water to the water measuring cup;
4. Choose "Jingdao Noodles" and start making dumpling wrappers;
5. After the dough is extruded, flatten the dough and cut out the dumpling wrapper with a round cutter;
6. Make the yellow and red dumpling wrappers in the same way;
7. Making meat filling: cut the mutton or beef into small pieces, put them into the Jiuyang Broken Wall cooking machine together with the ginger slices, add the eggs, select the "sauce" function, and beat the mutton into a strong meat filling;
8. Chopped onion, shredded carrots, and stir in the meat; add 1 tablespoon each of salad oil and sesame oil, oyster sauce, light soy sauce, cooking wine, salt, sugar, and pepper according to personal taste. ；
9. Make dumplings the way you like;
10. Complete dumplings
11. Boil water, add a small amount of salt, and add dumplings;
12. Add the dumplings and cook until the dumplings float, order cold water twice
13. Bring to a boil and remove, dip in seasoning and enjoy.
