1. Put the minced meat into the cooking wine
2. Put a teaspoon of salt in the meat
3. Add a small spoon of light soy sauce
4. Heat the pot, add cooking oil
5. The oil is 60% hot, and the meat is added
6. Stir-fry the minced meat evenly and add some dark soy sauce
7. Beat the eggs into a bowl and mix well
8. Heat the pan, pour in the egg liquid, and fry into an egg cake on low heat
9. Put the fried egg cake on the cutting board and cut into silk
10. Put two teaspoons of light soy sauce in the bowl
11. Add two teaspoons of vinegar
12. Add a teaspoon of sugar
13. Add a teaspoon of chicken essence
14. Add a teaspoon of sesame oil
15. Shred carrot, shred cucumber, shred purple onion, shred fungus, shred egg, put on the plate
16. Put on the peel and minced garlic
17. Pour the adjusted juice
18. Just add the fried minced meat
Tips:Marinate the minced meat with cooking wine to remove the fishy, and pour the adjusted juice on the colorful peel.
