Colorful Face Lift
by Liu Yingjie
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Shred the purple cabbage.
2. Put it on the plate.
3. Shred the cucumber.
4. Place the cucumbers on the plate.
5. Shred the dried tofu.
6. Put it on the plate.
7. Shred the ham.
8. Put it on the plate.
9. Cut the vermicelli into wide strips and rinse with water.
10. Put the vermicelli in the dish.
11. Take a small bowl and add soy sauce, vinegar, salt, five-spice powder, sugar, monosodium glutamate, chili oil, and minced garlic.
12. Just pour it on the vermicelli.
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