Colorful Fish Porridge

Name: Colorful Fish Porridge
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Rice; 30g Long Li Fish; 30g Fresh peas; 1 Fresh shiitake mushrooms; 30g carrot; 500g pure water

by Peach

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Longli fish is tender, without bones, and has a smooth taste. The fish is not old after being cooked for a long time, and has no fishy and odor. It is a high-quality fish with high protein, low fat and rich vitamins.
Fresh peas are rich in nutrients, rich in carotene and other vitamins, which help improve the body's immunity.
Carrots contain a lot of carotene, which can nourish the liver and improve eyesight. Vitamins are necessary to promote the normal growth and development of baby's bones.
Congee with fish, fresh peas, shiitake mushrooms, carrots and rice is soft and glutinous, fragrant and nutritious. It is very suitable for children aged 2 to 3 with supplementary food.

Ingredients

Colorful Fish Porridge

1. Prepare raw materials;

2. Separately dice oiled mushrooms and carrots (peeled);

3. Diced the fish;

4. Pour pure water into the boiling pot, pour the washed rice into the porridge after the water is hot;

5. Take a bowl of cooked rice porridge, pour it into a small pot, add diced peas, diced carrots and diced mushrooms, stir well and cook for one minute;