Colorful Fried Dumplings!
by Yanhu
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Juice the carrots for use!
2. Juice broccoli for later use!
3. Season the ground meat with salt, chicken essence and cooking wine, add the carrots left over from the squeezed carrot juice, add the eggs and stir clockwise!
4. Add vegetable juice to the flour! Carrot juice is added to this group!
5. This is tomato sauce dough!
6. Make dumplings or buns!
7. Put the dumplings in a pan and boil them dry.
8. Add edible oil and fry until golden brown.
9. Serve on a plate.
