Colorful Fried Noodles

Name: Colorful Fried Noodles
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Vermicelli; 2 pcs Eggs (local chicken); 1 piece Red chili; 1 small piece cabbage; 1 Ham sausage; 2 teaspoons salt; 1 teaspoon Soy sauce; A few drops sesame oil

by Senior Sister's Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

It seems that there are many colors, so I named it colorful fried noodles. I originally thought of vegetable fried noodles. I'm very busy at work, so I cook fast-handed dishes every day. I fry whatever I have at home. When the noodles are cooked in the pot, the ingredients are ready. The vegetables are cooked quickly, and the noodles are cooked faster, and it's done in 20 minutes, for two people.

Ingredients

1 piece Vermicelli
2 pcs Eggs (local Chicken)
1 piece Red Chili
1 small piece Cabbage
1 Ham Sausage
2 teaspoons Salt
1 teaspoon Soy Sauce
A few drops Sesame Oil

Colorful Fried Noodles

1. The garnish is ready to be cut, the cabbage is chopped, the ham sausage is sliced, and the red pepper is cut into small pieces

2. Boil the noodles first, add half a teaspoon of salt

3. After cooking, add a few drops of sesame oil to prevent sticking

4. Put the two eggs into the pan with hot oil, and make a quick circular stroke. The oil is slightly more than that of the stir-fry, because there are a lot of ingredients behind.

5. Let’s stir-fry the red pepper first, because it’s harder to count the peppers in it

6. Stir-fry, and then if the cabbage is fried, it is almost cooked. Add ham and stir-fry, add salt, and the noodles are already salty in the salt water.

7. Okay, add the fried noodles, hold the shovel in one hand and the chopsticks in the other, use the chopsticks to pick up the noodles, and then use the shovel to flip a few times and repeat the action

8. Add some soy sauce

Tips:
When stir-frying, especially after adding soy sauce, be sure to stir-fry evenly. Salt can be added when sautéing vegetables, because the noodles are already salty.