Colorful Fried Rice

by Leer 6395

4.8 (1)

Favorite

3

Difficulty

Easy

Time

15m

Serving

3

A nutritious breakfast, the beans, green peppers and chives are all picked from the vegetable field for less than two hours, very fresh

Ingredients

Colorful Fried Rice

1. Ready rice

2. Wash other materials

3. Dice the beans, shred the pepper, mince the ginger, and chopped the chives

4. Beat the eggs into a large bowl, add a little water, add salt and a few drops of light soy sauce

5. Heat oil in a pan, pour the egg mixture, stir fry quickly until cooked, use a spatula to cut into pieces of egg, serve

6. Heat the pan and pour the beans

7. Add cayenne pepper

8. Add salt, fry until cooked, add a little water, cover and cook until cooked

9. Sheng out

10. Heat oil in pan, add ginger and sauté

11. Add rice, crush the lumpy rice noodles

12. Add salt and light soy sauce

13. Stir-fry until the color is even

14. Add minced eggs and beans, etc.

15. Add chives

16. Stir it well and it's ready

Tips:
The lumpy rice must be stir-fried so that the color of the fried rice is even.

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