1. Dice all the ingredients and set aside, beat the eggs and set aside (add some carrots and diced mushrooms according to personal preference), mince green onion and ginger
2. Heat the pan with oil, fry the eggs and serve.
3. Pour oil into the pan, put all the diced pieces in the pan and fry until fragrant, add thirteen spices to taste, add the chopped green onion and ginger and stir fry
4. When all the ingredients are fried and change color, add the cooked rice and continue to stir fry, stir a few times, add the fried eggs and stir fry evenly, adjust a spoon and a half of salt (the spoon is about the spoon of the seasoning box, here I am rice for 2 Put a spoonful and a half of salt)
5. Stir fry evenly, adjust a little soy sauce and stir fry for a fragrance
6. Just cook the dark soy sauce and color evenly
7. OK, it's delicious, you can add some chili oil and mix well according to personal preference
Tips:Because the rice is cooked, just fry the cubes and stir-fry the rice and eggs evenly! Don't put too much oil, because it will be very greasy!
