Colorful Glutinous Rice Egg

Name: Colorful Glutinous Rice Egg
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 80g Glutinous rice; 8 Raw Salted Duck Eggs; 1 small root carrot; 30g Green peas; 30g corn kernels; 5g Cooking Wine; 20g Soy sauce; 5g Oyster sauce; 5g White sugar; Some salt; Some water; 1 piece Tin foil

by Silver ingot

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Recently, a popular glutinous rice egg, foodies eat all kinds of weird, omnipotent, this glutinous rice egg is a vegetarian filling, the meat-loving ones are made into meat fillings, which is more delicious, the method is simple, duck egg yolk The combination of the salty aroma and sticky glutinous rice is delicious.”

Colorful Glutinous Rice Egg

1. Soak the glutinous rice for more than three hours in advance

2. Dice ham, dice carrots, wash corn kernels, blanch green beans

3. Mix the soaked glutinous rice with green peas, corn, ham, diced carrots, add light soy sauce, dark soy sauce, salt and sugar, mix well and marinate for more than half an hour

4. Duck eggs knock out the tip to pour out the egg whites, leaving only the yolk, the hole is about the size of a 1 yuan coin

5. Fill the duck eggs with the marinated glutinous rice filling, eighty or ninety points full

6. Cover the mouth with tin foil

7. Steam in a pot on boiling water for 1 hour

8. Steamed

9. Eat while it's hot

Tips:

1. Soak glutinous rice for at least 3 hours
2. The ingredients mixed with glutinous rice should be marinated for more than half an hour, if it is meat filling, it is best to marinate overnight, the meat filling is more delicious