1. The ingredients are ready.
2. Cut cucumbers, carrots and green onion into shreds and serve.
3. Fried fragrant peanuts.
4. Cut the jelly into thin strips and serve on a plate.
5. Use salt, light soy sauce, mashed garlic, blending oil, sesame oil, add some Laoganma hot sauce and a little water to make jelly sauce.
6. The delicious colorful jelly with seasoning sauce is ready.
