Colorful Leaf Cookies
1.
The materials are also simple. There should be no unnecessary things that are harmful to health. What you need to do for your family is to be green. Prepare the materials first.
2.
Soak the colorful leaves in water first. If you want to use one or two spoons of low-gluten flour (outside the formula) to mix with water, then soak the colorful leaves to remove pesticides or something (just in case)
3.
Mix all-purpose flour and wheat starch, sieving fine sugar and use a grinder to make powdered sugar. You can buy ready-made powdered sugar without a grinder, but do not use granulated sugar or granulated sugar.
4.
Wash the colorful leaves, wipe off the water, and cut into small pieces (for easy crushing)
5.
Add 1/3 of the colorful leaf segments to the food processor, add 50g of water, smash it until it is completely crushed, and use a mesh sieve to separate the juice from the colorful leaves. Use a scraper to press out the water as much as possible, and then add the other 1/3 of the colorful leaf segments to the processor. Add the colorful juice you just squeezed in, beat it until it's completely crushed, and repeat the steps just now
6.
The final juice should be 60g
7.
I started to make cookies. Add salt to the butter at a slow speed so that the butter is evenly distributed. Then, at the highest speed, it will become creamy white, and the volume will double. Add about half of the powdered sugar in the recipe, and beat it evenly. The volume is larger than before. The remaining powdered sugar will continue to be fluffy, and the state of the cream at this time is the same as the state of the cake.
8.
Continue to beat the butter at the first speed. Add the colorful leaf liquid to the cream several times. Use a 1T measuring spoon as the standard. After adding one spoonful, make sure to beat the colorful leaf liquid evenly and add the second spoon until the addition is complete. At this time, the state of the colorful cream is similar to the state of the cream on the birthday cake, but it is more watery.
9.
Prepare a piping bag, preferably silica gel, put it in the piping mouth, and preheat the oven at 175 degrees
10.
Pour all the mixed flour into the colorful cream and use a spatula to mix until there is no dry flour.
11.
Put it into the piping bag, and make a neat circle on the baking tray to frame the current situation of the cookies
12.
Put the baking pan into the oven, adjust the temperature to 170 degrees and bake for 7 minutes, turn 150 degrees and bake for 4-5 minutes. If you see no color change on the surface of the cookie, and the cookie periphery (the place that is in contact with the baking pan) turns yellow Green and yellow start to run up, and there is a little yellow on the surface. That time is up, turn off the heat immediately, don't turn it on, let it simmer in the oven for 2-5 minutes.
Take out the baking tray with thick gloves, tap the baking tray on the table or on a hard and flat place. If almost all the cookies jump up and you can leave the baking tray, it proves that the cookie is successful. Let cool to the bottom of the cookie at room temperature. It can be sealed and stored without heat, it can be stored for a week to a month
Tips:
The general technique of colorful leaf cookies is the same as the lime cookies posted earlier. You can read my recipe, which contains the techniques of lime cookies. Among them, the colorful leaf cookies should be noted that the colorful leaf must be squeezed 2-4 times. Break the leaves and use the juice from the broken leaves to squeeze the colorful leaves added for the second time. As long as the colorful leaves come out, the colorful leaf juice is super strong, and the fragrance is natural enough. But this kind of vanilla plant makes things that have a strong fragrance and very It tastes special, but it doesn’t taste special. I personally think that friends who like the taste of seaweed can try to make it. I will post it here today. My ultimate goal is to make vegan baking. I am a small K who specializes in low sugar and low fat.
Thank you all for your reference and suggestions
