Colorful Mashed Potatoes
1.
Wash the potatoes, cut them into pieces, and steam them in a steamer. Steam for about 15-20 minutes. You can prick them with chopsticks in the middle. If they can be pierced to the end, it means they are well cooked.
2.
Let it dry for a while, peel off the skins of the potatoes while they are hot, and press the potatoes into a puree with a spoon.
3.
Add appropriate amount of whipped cream and stir evenly, not too thin.
4.
Wash the peas and corn kernels, dice the carrots, cucumbers, and green peppers, and put them on a plate for later use.
5.
Put an appropriate amount of oil in the pot, heat the oil, add the assorted grains and stir fry.
6.
After the assorted grains are sautéed until fragrant, add the mashed potatoes, and add some black pepper, salt and MSG.
7.
Stir-fry until all seasonings are evenly mixed.
8.
Let the mashed potatoes cool and put in a plate.
9.
Use your favorite mold to extrude the desired shape and place the plate.
Tips:
1. Potatoes must be steamed, otherwise they are harmful to the body.
2. For potatoes, choose a rounder shaped potato.