Colorful Noodle Fish
by Little Seven Food
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Diced carrots mixed with corn and peas
2. Greens, Eggs, Shrimp, Ready
3. Fry the egg into pieces, peel the shrimp and cut in half
4. Vegetable juice and noodles
5. Rolled into noodle fish
6. Boil the noodle fish in clean water. After removing it, let it sit in cold water and set aside
7. Add a small amount of oil to the pan, add carrots, peas, and corn and stir fry together. Then add shrimp, egg, noodle fish and stir fry, then add some light soy sauce, chicken essence and salt to taste
8. Out of the pot
Tips:Make the noodles a little harder, so that the noodles can be chewy and take shape
