1. Cut the batter into strips
2. Cut the lean meat into shreds, add starch, salt, cooking wine, and light soy sauce, mix well and marinate for 10 minutes, fold the cowpea into sections, and cut the onion, carrot, and green pepper into shreds
3. Put oil in the pan and heat to 50% heat, add the shredded pork and stir fry to change color and serve.
4. Put oil in the pan, add carrots, onions, and cowpeas and stir fry
5. Add green pepper and pumpkin shreds and stir fry
6. Put the vermicelli, add a little water and simmer for 5 minutes
7. Add pork shreds, add salt, cooking wine, light soy sauce, and stir well
8. The fried noodles of Yifan Yicai are rich in nutrition
