Colorful Pleurotus Eryngii
1.
Prepare all raw materials and clean them for later use
2.
Cut the meat slices, pleurotus eryngii, and green and red peppers into ivory slices (diamond slices), garlic sprouts, and minced green onion and ginger
3.
When the pan is hot, pour in an appropriate amount of peanut oil. When the oil temperature is 70% hot, add the meat slices and stir fry
4.
After fry the pork slices until the color turns white, add the chopped green onion, ginger, five-spice powder and light soy sauce until fragrant
5.
Pour all the ingredients such as eryngii mushrooms into the pot and stir fry
6.
After adding the right amount of salt, the water in the eryngii mushrooms began to seep out, continue to stir fry over high heat
7.
When the soup in the pot is evenly hung on all the raw materials, when it is dry, turn off the heat and add the chicken essence
8.
A savoury and delicious meal can be served on the plate. At this time, the pleurotus eryngii is full of meat and garlic, and it tastes similar to sliced meat in the mouth. For those who like spicy food, you can add a little dried chili when sautéing the meat, which is just as delicious
