[colorful Pumpkin Gnocchi]
1.
After the pumpkin is steamed, add flour to form a dough, cover with plastic wrap and wake up for 20 minutes.
2.
Cut all the ingredients into cubes.
3.
Roll out the dough thinly.
4.
Use a knife to cut into strips, then cut into small dices, stick some flour.
5.
Add water to the boiling pot and boil the gnocchi on high heat. Remove it and place it in a container with cold boiling water.
6.
Heat the wok, add vegetable oil, add the ingredients and stir fry.
7.
Add gnocchi and stir fry.
8.
Add salt and chicken essence to taste.
9.
It's so simple.