Colorful Salad

by putimama

4.6 (1)
Favorite
1

Difficulty

Normal

Time

20m

Serving

2

Colorful Salad

1. Wash and shred various vegetables.

2. The shredded vegetables are placed on the plate in different colors, and the vermicelli is blanched first, and then cold water.

3. The colorful, colorful vegetable salad is rich in nutrition and variety. It is a must-have dish for family banquets.

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