Colorful Salad
by putimama
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Wash and shred various vegetables.
2. The shredded vegetables are placed on the plate in different colors, and the vermicelli is blanched first, and then cold water.
3. The colorful, colorful vegetable salad is rich in nutrition and variety. It is a must-have dish for family banquets.
