Colorful Seafood Feast

Name: Colorful Seafood Feast
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs crab; 2 pcs abalone; Some Argentine Red Shrimp; Some Flower clam; Some Sea oyster; 2 tablespoons Soy sauce (sauce); 1 teaspoon Vinegar sauce; 1 teaspoon Sugar (sauce); Some Ground ginger (sauce)

by Topo Create NX

4.7 (1)

Favorite

3

Difficulty

Easy

Time

30m

Serving

2

On the traditional Christmas table, roast turkey is an indispensable dish, but it is not very realistic to eat turkey in China.

In fact, in Italy, on Christmas Eve, you will enjoy a traditional feast of seven kinds of fish, a veritable seafood feast. Moreover, the seafood method saves time and effort. It is really suitable for the finale in the Christmas menu.

Ingredients

2 pcs Crab
2 pcs Abalone
Some Argentine Red Shrimp
Some Flower Clam
Some Sea Oyster
2 tablespoons Soy Sauce (sauce)
1 teaspoon Vinegar Sauce
1 teaspoon Sugar (sauce)
Some Ground Ginger (sauce)

Colorful Seafood Feast

1. Pour proper amount of clean water into the main body of the steam cooking machine.

2. Clean up your favorite seafood and put it in the steamer along with the sliced ginger.

3. Start 1380W, set 13 minutes.

4. The red, yellow, orange, and orange seafood is freshly baked!

5. When eating, make a delicious sauce: 2 tablespoons of soy sauce, 1 teaspoon of vinegar, 1 teaspoon of sugar, chopped ginger and put it in the sauce and you can enjoy it happily!