Colorful Seasonal Vegetables

Name: Colorful Seasonal Vegetables
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Shredded pork; Some Edamame; Some onion; Some carrot; Some green pepper; Some salt; Some MSG

by Yuan Zhi Yuan Wei

4.6 (1)

Favorite

1

Difficulty

Easy

Time

20m

Serving

2

Ingredients

Colorful Seasonal Vegetables

1. raw material.

2. Peel the edamame, shred the onion, green pepper and carrot, and rinse.

3. Heat the pan with cold oil.

4. Pour shredded pork and stir fry to change color.

5. Pour in seasonal vegetables and continue to stir-fry, add salt and stir-fry until raw.

6. Add appropriate amount of MSG to taste before serving.

7. Finished product.

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