Colorful Seasonal Vegetables
by Crazy 520
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. 1. Wash the ingredients you need
2. 2. Cut all the raw materials into thin strips, and cut the garlic moss in half.
3. 3. Boil the water in a pot, add yam, purple potato, carrot, and mushroom to boil. Pour out the drained water.
4. 4. Heat the pot, add oil, stir-fry the minced garlic, stir fragrant, stir-fry the garlic moss,'Yellow Sweet Pepper,'Beauty Pepper', and stir-fry until it is nine mature, add yam,'Purple Potato, Carrot, and Shiitake Mushrooms and stir-fry together with salt, MSG, and sugar. Stir fry a few times and get out of the pot.
5. 5Purple potato can't be fried for too long. It is not difficult for other ingredients to turn purple.
Tips:The real pure vegetable does not contain chicken juice, chicken powder, chicken essence, oyster sauce, and exudes a pure rural flavor.
