Colorful Seasonal Vegetables

Name: Colorful Seasonal Vegetables
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Yam; Some Purple Sweet Potato; Some Yellow bell pepper; Some garlic; Some Beauty pepper; Some Shiitake Mushrooms; Some carrot; Some Minced garlic; Some salt; Some MSG; Some Sugar

by Crazy 520

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Colorful Seasonal Vegetables

1. 1. Wash the ingredients you need

2. 2. Cut all the raw materials into thin strips, and cut the garlic moss in half.

3. 3. Boil the water in a pot, add yam, purple potato, carrot, and mushroom to boil. Pour out the drained water.

4. 4. Heat the pot, add oil, stir-fry the minced garlic, stir fragrant, stir-fry the garlic moss,'Yellow Sweet Pepper,'Beauty Pepper', and stir-fry until it is nine mature, add yam,'Purple Potato, Carrot, and Shiitake Mushrooms and stir-fry together with salt, MSG, and sugar. Stir fry a few times and get out of the pot.