Colorful Shredded Pork
by Blessing the world
Favorite
Difficulty
Hard
Time
10m
Serving
2
1. Shred the tenderloin and marinate for 2 to 3 minutes with salt, monosodium glutamate, rice wine, pepper, and starch.
2. Add oil to the pot and heat it to about 180 degrees, add the shredded pork and quickly loosen it.
3. Remove the shredded pork that has been oiled and set aside.
4. Shred various ingredients and set aside.
5. Add a little oil to the pan and fry the minced garlic until fragrant. Add the ingredients and fry quickly.
6. Then add the shredded pork and seasonings and quickly stir-fry a few times, sprinkle with pepper and drizzle with sesame oil, stir-fry twice, and set on a pan.
7. Try the delicious colorful shredded pork right away.
