Colorful Shredded Pork

Name: Colorful Shredded Pork
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Tenderloin; 1 piece green pepper; 1 piece Red pepper; 50g Shiitake mushrooms or fungus; 50g Bamboo shoots; 500g oil; Some Minced garlic; 20g salt; 10g MSG; 50g starch; 5g pepper; Some Add rice wine; Some sesame oil

by Blessing the world

4.9 (1)

Favorite

Difficulty

Hard

Time

10m

Serving

2

Colorful Shredded Pork

1. Shred the tenderloin and marinate for 2 to 3 minutes with salt, monosodium glutamate, rice wine, pepper, and starch.

2. Add oil to the pot and heat it to about 180 degrees, add the shredded pork and quickly loosen it.

3. Remove the shredded pork that has been oiled and set aside.

4. Shred various ingredients and set aside.

5. Add a little oil to the pan and fry the minced garlic until fragrant. Add the ingredients and fry quickly.

6. Then add the shredded pork and seasonings and quickly stir-fry a few times, sprinkle with pepper and drizzle with sesame oil, stir-fry twice, and set on a pan.