[colorful Shrimp and Vegetables] Let The Colorful Dishes Light Up Your Colorful Mood for The Day

Name: [colorful Shrimp and Vegetables] Let The Colorful Dishes Light Up Your Colorful Mood for The Day
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: A handful Haricot vert; 1 piece Pleurotus eryngii; 12 shrimp; 1/2 Yellow bell pepper; 1/2 Red Bell Pepper; 2 tablets ginger; 11/2 tablespoons Soy sauce; 1/2 tablespoon Sugar; 4 tablespoons water; 1/2 tablespoon starch; Some Black pepper

by Xiaoyao's Food

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

It's Friday again, hahaha, every now and then, Tao's mom is in a very good mood, haha, I can finally sleep for two days in a cold day, and do what I love to do! On Friday, the serving day, Tao’s mom will not serve dim sum, but will serve the dishes. This is Xiaobao’s favorite, the simplest but the most beautiful dishes. The ingredients are readily available. If you make it, you will definitely let your kids rush over to grab it. , Such a colorful dish, used for banquets, do you think it will make your guests shine?
It’s really simple home cooking, colorful, and nutritious. It’s a good choice to eat with food. There are vegetables and meat. I eat Xiaobao’s favorite shrimp. To be honest, this shrimp, I Only one piece was eaten, and the rest was snatched by the son who had no conscience. Alas, it was really worth watching him eat so happy. "

[colorful Shrimp and Vegetables] Let The Colorful Dishes Light Up Your Colorful Mood for The Day

1. The green beans are blanched for 3 minutes in advance and taken out for later use. Pleurotus eryngii and red and yellow bell peppers are cut into cubes, and the shrimp is shelled and cut in half. Pour all the seasonings except the black pepper into a bowl, stir well and set aside.

[colorful Shrimp and Vegetables] Let The Colorful Dishes Light Up Your Colorful Mood for The Day recipe

2. Put the right amount of oil in the pan, add ginger slices and sauté

3. Then add the diced eryngii mushrooms and fry until the diced mushrooms become soft

4. Then add the diced eryngii mushrooms and fry until the diced mushrooms become soft

5. Stir-fry until the shrimps turn red, grind in a little black pepper

6. Finally add red and yellow bell peppers and green beans

7. Pour the seasoning

8. Stir fry evenly to collect the thick sauce

9. Just take out the pan and put it on the plate

Tips:
1. The green beans are easy to be cooked by blanching in advance, and the color is more beautiful and green.

2. These materials are easy to mature, so you don't need to fry them for too long.

3. The taste of freshly ground black pepper will be the best. You don't need to add too much, just use it to adjust the taste. Too much taste is strong, and children will not like it.

4. The salty and sweet taste of the sauce is prepared according to your own taste. You can adjust it according to the salty and sweetness of your own taste!