Colorful Shrimp Congee
1.
Prepare all the ingredients, pick out the shrimp threads from the shrimps, and cut the shiitake mushrooms into cubes;
2.
Wash the rice and soak for 1 hour;
3.
Pour the rice into the inner tank and pour an appropriate amount of water;
4.
Power on the rice cooker and select the porridge function;
5.
Start porridge cooking, a total of 1.5 hours;
6.
When the porridge is cooked for 20 minutes, add the diced mushrooms and continue cooking;
7.
When there are 10 minutes left to cook, add shrimp and vegetables and continue to cook;
8.
At the end of the porridge cooking process, just add a little salt.
Tips:
1. Add enough water to cook the porridge at one time to make it taste delicious. If you like the porridge to be thinner, you can add a little more water.
2. Don't put the prawns too early. If they cook for too long, the prawns will get old.
3. Finally, you can add a little sesame oil for better taste.