Colorful Soup
by Food and Art→_→ Tuan Zi Ma
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Take flour and add pumpkin
2. Knead the dough to wake up
3. Wake up to prepare vegetables, diced all the vegetables
4. Put oil in the pan, add garlic slices and saute until fragrant
5. Put green onion and carrots
6. Put tofu, fungus, stir fry for a while and add a little water
7. Add the leeks when it's almost ripe, add all the seasonings
8. Sheng Da spare
9. Roll the dough into 0.5 cm noodles
10. Then cut into strips with a width of 0.5 cm
11. Grab the noodles the size of corn kernels and rub them forward with your thumbs
12. Then it became like this, Shaanxi called it Ma Shi
13. Rub everything in the same way
14. Boil water in a pot, and eat it after the water is boiled
15. Put the vegetables after three openings
16. Pour in the vegetables that have been fried in advance
17. Seasoning
18. Hot soup
Tips:Pumpkins are very nutritious, so I almost always use pumpkins wherever pumpkins can be used. In winter, a bowl of sesame food is warm and nutritious.
