1. Wash the spinach and blanch it with boiling water!
2. Put it in the juicer to squeeze the juice!
3. Add flour, mix into a smooth dough, cover with plastic wrap and wake up for 20 minutes!
4. Wash the carrots, blanch them with boiling water, and chop them!
5. Wash the mushrooms, blanch them in boiling water, chop them, and squeeze the water!
6. Put the chopped carrots, small mushrooms and meat together, add salt, thirteen spices, light soy sauce, oyster sauce, chopped green onion, ginger and garlic, and stir the dumpling stuffing evenly!
7. Wake up the dough and knead it into a strip by hand!
8. Cut into small doses with a knife!
9. Roll the dough into a round piece!
10. Wrap the dough into the dumplings! Pinch into dumplings!
11. The dumplings are made and cooked in boiling water, and the delicious dumplings are ready!
12. Have a taste, is it delicious?
13. The finished product!
![[long for A Long Time] Fried Noodles with Seasonal Vegetables recipe](https://img.simplechinesefood.com/d4/d4edc9f182a14a58829ca46c0328fe3d.jpeg)
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