1. Beat an egg in a small bowl, add salt, water, and pepper powder and mix thoroughly
2. Steamed buns sliced and dipped in egg liquid
3. Put oil in the pan, put the steamed bun slices dipped in egg mixture
4. Fry both sides until golden brown and serve
5. Cut the fried bun slices into cubes
6. Diced carrots
7. Diced Chayote
8. Cut green onion diagonally
9. Put an appropriate amount of vegetable oil in the wok, add diced carrots and stir fry until browned
10. Add chayote and stir fry
11. Add sliced green onion and stir fry
12. Add a spoonful of light soy sauce, a spoonful of cooking wine, and stir fry with some salt
13. Add the steamed buns and stir-fry evenly, turn off the heat and take it out of the pan
14. The finished product and the food are available
