Colorful Steamed Dumplings
1.
Put warm water and all-purpose flour into the Panasonic bread machine, start the program 18 dumpling wrapper function
2.
After 15 minutes of a program, the dough has been made up
3.
Take out one third of the dough, add the rest of the dough and knead for a few minutes, and knead evenly
4.
Take out the colorful dough and roll it into a large slice with a dough roller. Sprinkle some hand powder to prevent it from sticking. Find a round lid at home and press it down firmly. Take the round piece. This is the dumpling wrapper. Sprinkle some flour on it. Round the dough and roll it out
5.
I made two kinds, this one is to roll 1/3 of the white dough into a stick shape, and cover it with a thin layer of colorful noodles.
6.
Cut into sections after rubbing evenly
7.
Roll it into a wafer with a dough roll
8.
Prepare dumpling stuffing materials, soak shiitake mushrooms in warm water
9.
After the shiitake mushrooms are chopped, add two thirds of the thick soup treasure, and put all the dumpling stuffing materials together and mix well.
10.
Put the dumpling filling on the dumpling wrapper
11.
Wrap it and put it in a steamer, with oil paper underneath it, isn’t it fresh?
12.
I also made dumplings with all colorful skins
13.
Put the steamer into the Jiesai pot, and start the steaming-hexiang chicken function to steam dumplings. If you don’t have this pot, any other pot that can steam things will do.
Tips:
When rolling the dumpling wrapper, you should sprinkle the flour at any time, and put less salt if you add the thick soup.
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