Colorful Vegetable Fried Rice
by Heart Song Journey
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. 1. Prepare the ingredients and peel the carrots
2. 2. Wash the colored peppers, carrots, cucumbers, Coprinus comatus, and crab-flavored mushrooms, then cut into small pieces, and chop the chives into the mince
3. 3. Heat the pan with cold oil, add the sliced colored peppers, carrots, cucumbers, Coprinus comatus, and crab-flavored mushrooms and stir-fry until half-ripe
4. 4. After adding the rice and stir-fry, add pepper, light soy sauce, salt and stir fry evenly
5. 5. After the rice is fried, strip the rice, put the scallions in, and then cover the scallions with the rice
6. 6. After simmering for one minute, stir-fry the rice and spring onions, then serve on a plate
