Name: Colorful Vegetable Mochi
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Flour; 100g Corn flour; 4g yeast; 4g Baking powder; 150g water; 1 piece egg; 3g salt; Some Chopped carrot; Some Celery chopped; Some Chives; Some Chopped spinach; Some Diced ham; a little pepper powder; a little Chicken Bouillon Powder; a little sesame oil

Colorful Vegetable Mochi

by Prairie ship

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Vegetable rice cakes are added with various vegetables, coarse grains are then added to your favorite meat, and seasoned according to your own taste, so that you can get full positive energy. It is very suitable for the elderly and children. "

Colorful Vegetable Mochi

1. Add flour, cornmeal, yeast and baking powder to the basin and mix well.

2. Add various chopped and chopped vegetables. Chopped carrots, chopped celery, chopped spinach, diced ham, chives, add salt, pepper noodles, chicken essence, and sesame oil and mix well.

3. Add warm water, egg mixture and mix well

4. Pour the batter into the cake mold, pat the surface flat with water, sprinkle sesame seeds and pork floss.

5. Spread the basket cloth on the basket and put the cake tin in the basket. Boil the water and steam for 20 minutes, turn off the heat and simmer for 1-2 minutes.

6. You can add cooked meat and condiments according to your taste. For example, I don’t like the flavor of green onion and peppercorns and I like cheese salad.