1. Add flour, cornmeal, yeast and baking powder to the basin and mix well.
2. Add various chopped and chopped vegetables. Chopped carrots, chopped celery, chopped spinach, diced ham, chives, add salt, pepper noodles, chicken essence, and sesame oil and mix well.
3. Add warm water, egg mixture and mix well
4. Pour the batter into the cake mold, pat the surface flat with water, sprinkle sesame seeds and pork floss.
5. Spread the basket cloth on the basket and put the cake tin in the basket. Boil the water and steam for 20 minutes, turn off the heat and simmer for 1-2 minutes.
6. You can add cooked meat and condiments according to your taste. For example, I don’t like the flavor of green onion and peppercorns and I like cheese salad.
