1. All materials.
2. Grate zucchini ~~ 2 eggs beat into egg liquid.
3. Add the right amount of salt to the zucchini shreds, marinate the sea rice and five-spice powder until the water comes out.
4. Mix the zucchini shreds and the egg mixture.
5. Add some carrot shreds and mix well.
6. Add fabrics according to personal preference.
7. If you like softer texture, add less, and if you like harder, add more flour.
8. The premise is that the batter is still soft, the spoon can be scooped up, and in a viscous state, the batter can still flow down.
9. Turn on a low heat, and 2 scoops of batter can basically make a cake.
10. Spread the batter evenly with a spatula.
11. Fry the noodles until golden brown.
